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Atubar (saltisons) - stuffed meat rolls fried in a pan or on hot coals. Great appetizer for the table.
Lamb with Tomatoes is a stew with tomatoes and spices. Incredibly juicy and satisfying dish for every day.
Demiglas is one of the foundations of French cuisine. It goes well with meat, and sometimes fish and vegetable dishes.
Green adjika is a seasoning based on hot green pepper, garlic, salt and herbs. A great addition to any meal.
Ahul is a rare kohlrabi pickle in our time, "in Abkhazian style". Discover this amazing kale variety.
Borsch is the first dish of Ukrainian cuisine. The perfect combination of vegetables makes this soup unique and extremely t
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