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🍳 Recipe Ingredients. Ashburn


11032021214558    2023-12-04
Adjika is an excellent spicy seasoning made from pepper, garlic, salt and spices. It emphasizes the taste of any dish.


  • 5 kg. red chili pepper;
  • 500 g. of garlic;
  • 200 g. coriander seeds;
  • 1 kg. coarse non-iodized salt;
  • 5 l. container.



To prepare adjika, you need to prepare enameled dishes, a meat grinder and a pair of rubber gloves. Be careful with hot peppers.

  1. Hot red pepper must be laid out on a tray and allowed to dry in a ventilated place without direct sunlight. Then, using rubber gloves, remove the stalks from them.
  2. Peeled garlic, together with crushed garlic in a mortar, pass through a meat grinder 2-3 times.
  3. Add salt to the prepared mass and mix thoroughly, let it brew for 24 hours. Transfer the finished adjika to containers and store it in a dark and cool place.

Spicy adjika perfectly complements meat, fish, poultry or vegetable dishes. Can be used as a marinade. Add to soups.


RECIPES: Ajapsandal

Price: 708 ₽
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2023 RESERVICE Ashburn


2023 RESERVICE Ashburn