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🍳 Recipe Ingredients.
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Duck or goose in the oven
19092021145153
2024-03-16
The crispy crust and sweet meat of these birds leaves no one indifferent.
INGREDIENTS
duck or goose;
vegetable oil 2 tbsp.;
or butter 2 tbsp.;
ground black pepper;
salt.
METHOD
Wash the bird, dry it with a napkin and rub the inside with salt and pepper, grease the outside with oil.
Tie the shins together with a thread, wrap the bird's carcass in foil (3-4 layers).
Bake the bird in foil in the oven or on coals, leaving a hole in the foil for steam to escape.
A duck is softer than a goose. For the crust - coat with honey and let it bake without foil, under strong fire.
Old price:
0.00 ₽
Price:
847 ₽
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