Duck or goose in the oven

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🍳 Recipe Ingredients. Ashburn

Duck or goose in the oven

19092021145153    2024-03-16
The crispy crust and sweet meat of these birds leaves no one indifferent.

INGREDIENTS

  • duck or goose;
  • vegetable oil 2 tbsp.;
  • or butter 2 tbsp.;
  • ground black pepper;
  • salt.

 

METHOD

  1. Wash the bird, dry it with a napkin and rub the inside with salt and pepper, grease the outside with oil.
  2. Tie the shins together with a thread, wrap the bird's carcass in foil (3-4 layers).
  3. Bake the bird in foil in the oven or on coals, leaving a hole in the foil for steam to escape.
  4. A duck is softer than a goose. For the crust - coat with honey and let it bake without foil, under strong fire.

Price: 847 ₽
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2024 RESERVICE Ashburn



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2024 RESERVICE Ashburn