INGREDIENTS

• kefir 200 g.;
• sugar 1 teaspoon;
• salt;
• wheat flour 100 g.;
• vegetable oil 2 teaspoons;
• soda 1 teaspoon.

METHOD

1. Mix kefir with salt and sugar, add soda and flour (flour is about 100 g, but it comes out differently, depending on the density of kefir and the quality of the flour).
2. Stir the dough quickly so that there are no lumps. You can stir with a mixer, whisk or fork. Add 1 teaspoon of vegetable oil to the dough. The dough turns out like a very thick sour cream.
3. Heat the pan, add 1 more teaspoon of vegetable oil to the dough, mix quickly. Place small fritters in a hot skillet greased with oil. Do not smear the fritters.
4. Fry over low heat under a lid. Serve hot.