Croutons with garlic and herbsMix garlic, herbs and salt in a small bowl. Add olive oil. Season with black pepper. Baguette cut into slices. Dip in spicy oil. Put the croutons on a baking sheet, cover with foil and bake for 10-15 minutes. Then remove the foil and keep in the oven for another 3-5 minutes.
Egg croutonsMix eggs with milk. Salt, pepper. Heat up the oil in a frying pan. Before sending to the pan, quickly soak the slices of bread in the mixture.