INGREDIENTS

• fresh white bread 200 g;
• butter 60 g;
• oysters 18 pcs.;
• cream 20% 125 ml;
• salt 0.25 tsp;
• a pinch of chopped parsley.
• xxx

METHOD

1. Cut the bread into thin slices and place in a shallow baking sheet. Cook crackers for about 25 minutes.
2. Open the oysters, drain their liquid and reduce it on the fire to 2 tablespoons.
3. Pour cream into a saucepan with partially evaporated oyster juice, add butter, salt, pepper and bring to a boil.
4. Add bread, oysters and bake in the oven for 10-15 minutes. Serve with parsley.