Chicken liver pate

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🍳 Recipe Ingredients. Ashburn

Chicken liver pate

18092021194654    2024-06-05
Exquisite taste of tender chicken liver cooked in the form of a pate.

INGREDIENTS

  • chicken liver 1 kg.;
  • onions - 6-7 medium onions;
  • carrots 2 pcs.;
  • eggs 10 pcs.;
  • vegetable oil;
  • butter 100-150 g.

 

METHOD

  1. Cut the onion finely, you can through a flat grater.
  2. Трём средне морковь, бросаем это всё на большую широкую сковородку и долго тушим на растительном масле.
  3. Three medium carrots, throw it all into a large wide frying pan and simmer for a long time in vegetable oil.
  4. Then add black pepper, some spices for chicken, salt to the pan.
  5. While the liver is being stewed, we set the eggs to boil. Then we clean them and separate the proteins (they are not needed) and yolks.
  6. We put the pan a little with an inclination so that the liver juice and oil separate from the liver with onions. With a spoon with holes, we take the liver in onions and carrots and pass through a meat grinder, along the way we add boiled yolks.
  7. Mix the mass well and pass through the meat grinder again. While the mass is warm, add butter to it. You can make the pate spicier by adding adjika, but it tastes good.
  8. Put the finished plows in the refrigerator until it cools completely.

Price: 356 ₽
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2024 RESERVICE Ashburn