Crispy crucian

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Crispy crucian

20032023130654    2024-04-17
Crispy crucian
Crispy, with skin cut into strips, crucian carp without bones - you must try it!
  • large crucian;
  • lots of vegetable oil;
  • cut through the skin a little to dissolve small bones, obliquely with an indent of 2 millimeters;
  • salt;
  • roll in flour;
  • deep fry.
Price: 410 ₽
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