English fish pie will pleasantly surprise you. This incredibly tasty and satisfying dish is suitable for any festive table.
- leek or onion;
- heavy cream;
- fillet of white fish;
- shrimp meat;
- cheddar and parmesan;
- black pepper;
- Prepare the necessary ingredients. Fish fillet and shrimp, as well as leek, cut into small cubes.
- Mix all ingredients in a bowl. Add cream and salt. Pepper can be added if desired. Simmer it all over low heat until the cream thickens.
- In a baking dish, alternately put the mashed potatoes in layers, then the chopped fish and shrimp mixture, and again the mashed potatoes. Sprinkle each layer with grated parmesan if desired.
- Top the pie with a thick layer of grated parmesan. In an oven preheated to 180 degrees, bake the cake until golden brown. Ready English fish pie served with cream or sour cream sauce.