INGREDIENTS

• potato;
• leek or onion;
• heavy cream;
• fillet of white fish;
• shrimp meat;
• cheddar and parmesan;
• butter;
• salt;
• black pepper;
• egg.

METHOD

1. Prepare the necessary ingredients. Fish fillet and shrimp, as well as leek, cut into small cubes.
2. Mix all ingredients in a bowl. Add cream and salt. Pepper can be added if desired. Simmer it all over low heat until the cream thickens.
3. In a baking dish, alternately put the mashed potatoes in layers, then the chopped fish and shrimp mixture, and again the mashed potatoes. Sprinkle each layer with grated parmesan if desired.
4. Top the pie with a thick layer of grated parmesan. In an oven preheated to 180 degrees, bake the cake until golden brown. Ready English fish pie served with cream or sour cream sauce.