INGREDIENTS

• 550 g. of suluguni cheese or other cheese (can be replaced with feta cheese, cheese, mozzarella or a mixture thereof);
• 2 or 3 sheets of ready-made puff pastry;
• 2 eggs (1 egg is added to the filling, Khachapuri is smeared with the second egg);
• butter - 1 tbsp. (pre-melted).

METHOD

1. On a large or medium grater, grate the cheese into a plate.
2. Add the melted butter and one egg to the cheese. Mix well. Make sure the oil is free of lumps. Roll out the purchased puff pastry evenly in advance. Or cook your own. It is prepared quickly and simply. It will take you half an hour to prepare puff pastry at home.
3. Place the cheese filling in the middle of each piece. Next, you need to fasten the corner of each side so that you end up with an envelope. The opposite corners of each piece must be connected in the middle so that the filling remains inside, and the shape takes on the appearance of an envelope. After all that has been done, you need to put Khachapuri on a baking sheet, because they can burn.
4. Beat the egg with a fork until smooth. Brush each envelope with an egg before baking. Then they will come out crispy and golden.
5. Place the tray with your Khachapuri in the preheated oven. The temperature must not exceed 200 °C. Bake exactly 20 minutes. You will know they are ready when the tops of the envelopes are golden brown.