INGREDIENTS

• 1 glass of millet groats (millet);
• 3 glasses of water;
• 50 g. butter;
• 1 tsp. salt;
• 0.5 tsp. sugar.

METHOD

1. Pour 1 cup of cereal into a saucepan and pour 1 cup of COLD water. Boil. Pour the cereal with boiling water into a sieve and rinse well under running water.
2. We return the cereal to the saucepan, add a teaspoon of salt, half a teaspoon of sugar and pour 2 cups of HOT water (ratio 1:2). Put on medium heat and DO NOT cover with a lid.
3. We observe the cereal - about 7 minutes after boiling, when the boiling water is equal to the cereal, add the butter melted in the microwave oven to it, distributing it evenly over the surface.
4. Close the saucepan with a lid and turn off the fire. We leave the porridge for 15 minutes under a closed lid and do not open.