INGREDIENTS

For The Salad

• boiled potatoes - 4 pieces;
• boiled carrots - 2 pieces;
• any dry sausage - 300 g.;
• boiled eggs - 4 pieces;
• salted (pickled) cucumbers - 4 pieces;
• canned green peas;
• mayonnaise;
• greens;
• salt and pepper.

For The Mayonnaise

• egg yolks - 2 pieces;
• olive oil - 130 ml.;
• mustard powder - 0.5 tsp;
• sugar - 0.5 tsp;
• salt - 0.5 tsp.

METHOD

1. To prepare homemade mayonnaise, you need to combine all the ingredients and beat with a blender.
2. Boiled potatoes, carrots, eggs, sausage and cucumbers cut into small cubes.
3. Drain liquid from canned peas and add to salad.
4. Season Olivier with mayonnaise, salt, mix and lay out in a form or loosely in a deep or shallow plate.
5. Put the Olivier salad in the refrigerator for several hours to soak.
6. Serve Olivier salad on the table cold and garnished with herbs.