INGREDIENTS

• milk 500 ml.;
• egg 2 pcs.;
• flour 200 g.;
• vegetable oil 2 tbsp.;
• sygar 1 tbsp;
• salt 1 pinch.

METHOD

1. Remove the milk and eggs from the refrigerator ahead of time so that they reach room temperature. Beat the eggs into a bowl, mix with sugar and salt. Add sugar, even if you use an unsweetened filling (liver or stewed cabbage). Thanks to him, the dough will turn out tastier. Add milk, mix well.
2. Place a sieve on the bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several steps, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So it will be easier to bake pancakes in milk: the dough is easily distributed in the pan and does not hesitate when turning over. Add vegetable oil and stir.