Potatoes with mushrooms in sour cream

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Potatoes with mushrooms in sour cream

17092021195702    2024-04-09
Potatoes with mushrooms in sour cream
Potatoes with mushrooms in sour cream - what could be tastier than this rustic healthy dish.

INGREDIENTS

  • 6 medium sized potatoes;
  • 3 tbsp. butter;
  • 250 g. of champignons or other fresh mushrooms;
  • 1 onion;
  • 4 tbsp. sour cream;
  • salt and pepper;
  • 1 bunch of fresh parsley;
  • 3 cloves of garlic.

 

METHOD

  1. Cut and fry potatoes in butter until crispy.
  2. Chop the mushrooms and onion and add to the potatoes. Fry for a few more minutes.
  3. Add sour cream, salt, pepper, cover and simmer for 5—10 minutes.
  4. A couple of minutes before the end of cooking, add finely chopped parsley and garlic.
Price: 103 ₽
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