Puree

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Puree

19092021005600    2024-04-15
Puree
The simplest culinary masterpiece, migrated from South American Indians to French haute cuisine.

INGREDIENTS

  • potatoes 8 pcs.;
  • butter half a pack;
  • salt.

 

METHOD

  1. Peel potatoes, wash and put in hot water for 10 minutes.
  2. Drain the water, add fresh water and cook until tender.
  3. Drain water, add oil, salt and knead as much as possible.
Price: 72 ₽
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