INGREDIENTS

• spaghetti 200 g.;
• bacon 150 g.;
• cream 20% 150 ml.;
• parmesan cheese 50 g.;
• egg yolk 3 pcs.;
• garlic 2-3 cloves;
• vegetable oil for frying;
• salt;
• black pepper.

METHOD

1. Bacon cut into strips.Press the garlic through a garlic press or finely chop.
2. Heat a little vegetable oil in a frying pan and lightly fry the garlic in it.
3. Add bacon and fry well.
4. We rub the cheese on a fine grater.
5. Put the egg yolks in a deep plate or bowl. Salt the yolks, pepper and beat well.
6. Add cream and grated cheese and mix thoroughly again.
7. Boil spaghetti until cooked in accordance with the manufacturer's recommendations on the package, it is very important not to overcook them (in order to cook spaghetti correctly, there is one rule: 1 liter of water and 10 grams of salt are needed for 100 grams of spaghetti). We drain the water.
8. We spread the hot spaghetti in a deep frying pan, add the egg-cream sauce and mix well.
9. Spread the fried bacon on top and mix everything thoroughly again.
10. Serve Pasta (spaghetti) carbonara should be hot and preferably sprinkled with finely grated parmesan on top.