INGREDIENTS

Dough

• 500 g. flour;
• 4 eggs;
• water;
• salt.

Ground meat

• 1.5 kg. beef;
• 1 onion;
• 2—3 cloves of garlic;
• savory;
• salt;
• black pepper.

METHOD

1. Beat in a blender (you can also use a hand whisk) to a batter. Boil the meat, while cooking, add onion and garlic. Grind the meat in a meat grinder. Together with boiled onion and garlic, add 1 large head of raw onion, coriander, thyme, salt, black pepper. Put in a saucepan, add butter and simmer for 15—20 minutes.
2. Fry in a small hot skillet. Prick half an onion with a fork cut outward, dip in vegetable oil and grease a hot frying pan. Pour the batter into the skillet and return the excess back to the batter. The dough will stick enough to make thin pancakes.
3. Fry on one side only. Put 0.5 teaspoon of minced meat on the fried side of the pancake and wrap it like stuffed cabbage only small. Brown before serving.