INGREDIENTS

• leeks 350 g.; г.;
• potatoes 350 g.;
• butter;
• cream 150 ml.;
• broth or water 1 liter;
• green onions or parsley for serving.

METHOD

1. Finely chop the white part of the leek and start to simmer for 5 min. in butter over low heat.
2. Add finely chopped potatoes and simmer until half cooked over low heat.
3. Add water or stock and bring to a boil.
4. Transfer cooked potatoes and onions with a slotted spoon to a blender and grind until smooth.
5. Transfer the contents of the blender to a clean saucepan and return to the stove.
6. Add cream and let simmer gently for 4 minutes.
7. Salt and pepper..
8. Serve with green onions or parsley.