Bechamel Sauce

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🍳 Recipe Ingredients. Ashburn

Bechamel Sauce

31022021214929    2024-03-18
Bechamel is one of the five main sauces in French cuisine. Perfectly combines and emphasizes the taste of meat and fish.

INGREDIENTS

  • 3 tbsp. butter;
  • 2 tbsp. l. wheat flour;
  • 2 glasses of milk;
  • salt.

 

METHOD

Warm up the milk in a saucepan. Add the flour to the melted butter in a frying pan and carefully stir with a wooden spatula. Pour milk in small portions, stirring thoroughly to prevent lumps from forming. Bring the sauce to a boil, stir and simmer for two minutes, until thickened. Remove from heat, season with salt and place pieces of butter in the sauce so that a film does not form on the surface.


Price: 39 ₽
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