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🍳 Recipe Ingredients. Columbus

Beef liver

16022021215326 2024-04-08

Beef liver - a liver soaked in milk and fried in a pan, a very tasty and delicate dish in texture.

INGREDIENTS

liver;
drinking soda;
peppers (black and allspice);
salt;
flour;
milk;
vegetable oil.

METHOD

We cut the liver into pieces. We put in a suitable dish, cover with soda and pour milk for a couple of hours to soften. After this time, we thoroughly wash the liver and add spices and salt. Roll the liver in flour, send it to the pan in the company with a small amount of vegetable and butter and fry until tender.

Price: 978 ₽