INGREDIENTS

• pork or loin;
• kondari (savory);
• salt;
• black pepper;
• vegetable oil.

METHOD

1. Cut the pork into centimeter cubes or leave the loin on the bone.
2. Salt.
3. The meat can be fried in a pan with a little oil, and the loin is best cooked in the oven.
4. At 80% done, add a couple of tablespoons of kondari.
5. Before serving, add freshly ground black pepper to taste.
6. As a side dish, you can fry potatoes separately.