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Belyashi - round pies made of airy dough with a fragrant and juicy filling of minced meat or finely chopped meat.
Dried meat is an excellent appetizer for any holiday table. The taste of this meat delicacy will not leave you indifferent.
Stuffed cabbage - this dish is a stuffing of minced meat with rice stewed in a saucepan wrapped in a cabbage leaf.
Dolma is a delicious dish of oriental cuisine, it is a stuffing of minced meat wrapped in a grape leaf.
Beef cutlets are a juicy, fragrant and very tasty meat dish made from ground beef, fried in a pan or in the oven.
Potatoes with pork are an invariable combination, and in combination with kondari (savory) the dish will reveal new tastes.
Boiled pork - tender, juicy and fragrant meat in spices baked in the oven. A dish that will decorate any festive table.
Demiglas is one of the foundations of French cuisine. It goes well with meat, and sometimes fish and vegetable dishes.
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