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Spaghetti bolognese
19092021133211
2024-10-17
Popular pasta from the city of Bologna.
INGREDIENTS
spaghetti - 200-250 g.;
water;
salt;
minced meat (pork + beef) 400-500 g.;
onion - 2 pcs.;
garlic 2 cloves;
3-4 tomatoes;
basil and parsley greens;
parmesan;
freshly ground pepper.
METHOD
Wash the tomatoes, make cross-shaped incisions, dip in boiling water for 1 minute, then remove and remove the skin. Grate them or grind them with a blender into a puree.
Peel onion and garlic and finely chop.
Wash greens, dry and chop.
In a frying pan heated with olive or vegetable oil, fry the onion and half the garlic for ~2-3 minutes.
Add minced meat and fry, stirring occasionally, ~5 minutes.
Add chopped tomatoes, salt and pepper to the minced meat, mix, cover with a lid and cook at a low boil for ~ 7-10 minutes.
Turn off, add the basil and parsley, the remaining garlic, mix and cover.
In a pot of boiling salted water (there should be a lot of water), put spaghetti, bring to a boil and cook until half cooked.
Add a ladle of spaghetti water to the minced meat. Drain the spaghetti in a colander and add to the minced meat as well. Stir and let stand covered until spaghetti is 95% done.
Serve with grated Parmesan and a sprig of basil.
Old price:
0.00 ₽
Price:
648 ₽
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