INGREDIENTS

• spaghetti - 200-250 g.;
• water;
• salt;
• minced meat (pork + beef) 400-500 g.;
• onion - 2 pcs.;
• garlic 2 cloves;
• 3-4 tomatoes;
• basil and parsley greens;
• parmesan;
• freshly ground pepper.

METHOD

1. Wash the tomatoes, make cross-shaped incisions, dip in boiling water for 1 minute, then remove and remove the skin. Grate them or grind them with a blender into a puree.
2. Peel onion and garlic and finely chop.
3. Wash greens, dry and chop.
4. In a frying pan heated with olive or vegetable oil, fry the onion and half the garlic for ~2-3 minutes.
5. Add minced meat and fry, stirring occasionally, ~5 minutes.
6. Add chopped tomatoes, salt and pepper to the minced meat, mix, cover with a lid and cook at a low boil for ~ 7-10 minutes.
7. Turn off, add the basil and parsley, the remaining garlic, mix and cover.
8. In a pot of boiling salted water (there should be a lot of water), put spaghetti, bring to a boil and cook until half cooked.
9. Add a ladle of spaghetti water to the minced meat. Drain the spaghetti in a colander and add to the minced meat as well. Stir and let stand covered until spaghetti is 95% done.
10. Serve with grated Parmesan and a sprig of basil.