INGREDIENTS

• butter - 100 g.;
• garlic powder - 2 tsp. and chopped garlic - 4 cloves;
• beef steaks - 2 kg.;
• salt, pepper.

METHOD

1. Preheat the grill over high heat.
2. In a small saucepan, melt the butter over medium heat, along with the garlic powder and minced garlic. This oil can be prepared in advance and already cold put on a hot steak.
3. Season the steaks on both sides with salt and pepper and grill for 4-5 minutes. on each side, or until desired doneness.
4. Drizzle the finished steaks with garlic oil and let stand for 2-3 minutes. before serving.